Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this ...

A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served ...

Paik’s Noodle, which specializes in Korean-Chinese cuisine, began in Seoul, South Korea, in 2006. The chain now has more than 300 locations worldwide, including 13 restaurants in California .

There’s also the Singapore-exclusive Busan Shrimp Noodles (S$20.50) filled with shrimp, fishballs and scallions. ... If you’re a fan of Korean fare, Seoul Noodle House is definitely worth checking out ...

Photo by Lianne Chan. Yes, you read that right, if you are feeling a bit more adventurous in flavor combinations, try adding patis or bagoong alamang to your Korean noodles.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Monday: Korean meatballs, white rice, oriental vegetables, wheat bread and fruit. Tuesday: Shrimp scampi, creamy pasta ... Thursday: Swiss steak with onion gravy, cabbage and noodles, green beans, ...

Red Curry Shrimp & Noodle Soup. If you're looking for a soup that will warm you up in more ways than one, turn to this red curry shrimp and noodle soup. ... Korean Spicy Seafood Noodle Soup.

Like most Korean versions of the dish, it’s incredibly saucy, featuring noodles drenched in a lustrous, tar-black sauce made from fermented black bean paste that’s equal parts sweet and salty.