According to the U.S. Forest Service, as the climate warms Labrador tea populations will decline, as this plant does best in cool, boreal conditions. The frozen Arctic is rapidly disappearing.

Labrador tea is a little less aromatic in winter than in the spring and summer. Devil’s club plants are a lot dryer in winter and harder to harvest than in spring and early summer.

Sooḵ kahéeni—brackish water on moss. Fall is one of the favorite times to harvest the pungent leaves of s’ikshaldéen, Labrador tea, also called Hudson Bay tea.

Dwarf Labrador tea, or Rhododendron subarcticum, produces a particularly aromatic brew and grows in the harsher conditions of the subarctic, found from Alaska to Siberia just south of the Arctic ...

Dwarf Labrador tea, or Rhododendron subarcticum, produces a particularly aromatic brew and grows in the harsher conditions of the subarctic, found from Alaska to Siberia just south of the Arctic ...

On the morning of Sunday, June 30, 2024, the air in the Arctic tundra was anything but arctic. It was a windless and muggy 72-degree day. Under the hazy blue sky, the crisp aroma of Labrador tea ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The Postal Service issued a souvenir ...

Thank you to the stranger who returned my son’s backpack. My son Sage, his brother and friends and I spenta beautiful afternoon picking Labrador tea onTuesday below Flattop Mountain. At some ...

Dwarf Labrador tea, or Rhododendron subarcticum, produces a particularly aromatic brew and grows in the harsher conditions of the subarctic, found from Alaska to Siberia just south of the Arctic ...