Spring is all about fresh starts, so consider trying a fresh approach to the traditional lamb served at Easter. This Japanese-influenced recipe for rack of lamb from Marcus Samuelsson's cookbook, "New ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell A leg of lamb is an Easter ...

When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and sweet as the first cuts of spring lamb from the south of France. While healthier ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Easter tradition or seasonal sleight of hand? Most ‘spring lamb’ is anything but (Getty/iStock) The result is meat that is undeniably tender – but often lacking ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

A leg of lamb is an Easter classic and a wonderful centerpiece for any kind of fancy dinner in the spring. It's also a whole lot of lamb, meaning that unless your guests are very hungry, you're bound ...