Makes 1 large round. Mix this fragrant cinnamon-scented dough the same way you make scones, using a bowl and two blunt knives or a pastry blender to cut in the butter, then working in eggs and ...

Prepare to bake a showstopping centerpiece for your holiday table with our Round Chocolate Brioche recipe, a rich, buttery bread studded with delicious chocolate. This impressive loaf is a wonderful ...

Coat the inside of another large bowl with a thick layer of olive oil, about 1 tsp. Place the dough in the bowl and turn to coat with oil. ... Cut the dough to form 4 round dough balls.

Stir together 2 1/4 cups warm water and levain in a large bowl until levain is mostly dissolved. Add flour and salt. Stir using a wooden spoon to form a shaggy dough.

Note: This dough is designed for wood-fired ovens. Sponge: 1 cup plus 2 tablespoons lukewarm water 1 teaspoon active dry yeast 4 1/2 ounces (1 cup) rye flour Dough: 13 1/2 ounces (3 cups) 00 flour ...

Combine your 5 cups of flour, 2/3 tablespoon of salt, olive oil, and warm yeast water in a large bowl and slowly work in an additional cup of warm water while folding your dough into itself until ...

Beans in dessert is not weird: Try Allison Day's recipe for a make-ahead big bowl of cookie dough Play around with a chocolate brownie variation – or skip the chocolate altogether for an oatmeal ...

Make a small ball out of the dough and leave it in an olive oil bath for another 30 minutes. Take out the dough and, using a rolling pin, make a flat round dough. Let it rest to proof for 1 hour.