The secret to a perfectly baked lasagna isn't the sauce or the noodles. It all comes down to a staple of every kitchen, and knowing how to use it.

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to make it.

Downsizing recipes is not always an easy task, especially for classics like lasagna. How do you take a 9-inch-by-13-inch baking dish of lasagna that would serve six or more and scale it down to ...

If you grew up in an Italian family or are a huge fan of Italian food, you know how good lasagna can be. While you … ...

An aluminum pan, for instance, can speed up the cook time of a casserole, creating a dark crusty bottom before you realize it, while a glass dish is more likely to gently bake the delicate ...

Frying Pan Lasagna. 1 pound ground beef. 1 28-ounce can chopped tomatoes. 1 tablespoon oregano, plus extra for sprinkling. 1 teaspoon salt. ½ teaspoon pepper. 1 8-ounce piece of fresh mozzarella.