Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and ...

There's something about a bright, citrusy lemon cake that is almost universally appealing. It's perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the whites. Whisk the whites until it forms peaks. Step 2: Take the zest and the ...

Not your average lemon cake: a touch of sherbet gives this bake a fizzy lift – a bright alternative to the usual icing-topped sponge Diana Henry The Telegraph's award-winning cookery writer Diana ...

It's surprisingly simple and totally unforgettable.

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...