We love panko-crusted fish our preferred is haddock but any firm fish can be used in this recipe. These baked crispy cru ...

Salt and pepper, to taste 1. Place flour in a plastic bag, add salt and pepper to your liking (about a 1 / 2 teaspoon each). 2. Add fish filets and shake to coat. 3. Mix egg with water in a dish. 4.

1/2 cup milk 1 cup breadcrumbs (I used panko style) Lemon juice Salmon rub 2 tablespoons butter. 2 pounds haddock filet Heavy-duty aluminum foil ...

A quick bread for winter soup suppers. There’s no shortage of recipes for great sweet quick breads, but the good savory ones are harder to come by. This one is great with chowders, or even a can ...

A quick bread for winter soup suppers. There’s no shortage of recipes for great sweet quick breads, but the good savory ones are harder to come by. This one is great with chowders, or even a can ...