Our red lentil dip will not only impress you with its vibrant color and finely balanced flavor. It’s perfect versatile for a simple dinner or to offer guests a special snack. Enjoy it with veggie ...

Heat oil in a medium saucepan. Add onion, garlic and red pepper, and cook 5 minutes or until onions are tender. Add mustard powder, cumin, turmeric, paprika and tomato paste. Cook 2-3 minutes ...

Seedy crackers like those with flax and pumpkin seeds would also be perfect. As well as a dip, red lentil hummus works well when spread in a sandwich, or as a topping for savory black bean burgers.

When you don’t have anything in your fridge and you need dinner on the table in 30 minutes, lentils are here for you — as a stew, as a salad topper, as a soup thickener, as a dip.

Instructions: Soak the lentils for 3 to 4 hours or in the refrigerator overnight. Drain. Combine with 2 to 3 cups of water, turmeric and ½ teaspoon salt in a small stockpot over high heat; bring ...

Place the drained lentils, 1/4 cup of the reserved liquid, 2/3 cup sweet potato puree, 1/2 tsp salt, 1 tsp ras el hanout, 1/2 tsp cumin, 1 tbsp caramelized lemon juice, and 1 tbsp olive oil in a ...

3. Spoon lentil dip into a serving dish. Spoon the peanuts and chile with the oil over the top. Garnish with cilantro. Serve warm. Pass the crispy naan wedges or pita chips for dunking.

Place the drained lentils, 1/4 cup of the reserved liquid, 2/3 cup sweet potato puree, 1/2 tsp salt, 1 tsp ras el hanout, 1/2 tsp cumin, 1 tbsp caramelized lemon juice, and 1 tbsp olive oil in a ...

Red lentil dip or soup Red lentil dip is another wholesome Mediterranean treat that’s made with a bright blend of healthy spices, including cumin, cayenne, paprika and turmeric.

Red lentil dip is another wholesome Mediterranean treat that’s made with a bright blend of healthy spices, including cumin, cayenne, paprika and turmeric. Red lentils are a terrific plant-based ...