My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer.

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and cook another 5 minutes, stirring occasionally, or until onion is browned.

5. Ecuadorian Lentil Stew with Rice by Laylita's Recipes: A very flavorful dish made by simmering the lentils in a broth with onion, pepper, tomato, garlic, cumin, and cilantro. 6.

My mother’s lentil stew with sweet potatoes is the ultimate easy one-pan recipe! Packed with hearty lentils, nutritious sweet potatoes, and a medley of spices, this dish is both comforting and ...

Partially cover and cook over low heat until the stew is thick and the lentils are soft, 45 to 60 minutes. Garnish with the parsley or cilantro and serve.

The last time I wrote about cookbook author Nik Sharma, it was when I loved a recipe from his previous book, “The Flavor Equation,” for dal makhani, India’s luxuriously silky black lentil stew.

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer.

Lentil Stew for High-Pressure Cookers Sweet potatoes and canned diced tomatoes are key ingredients in today's lentil stew recipe. Makes: 6 servings/ Prep time: 15 minutes / Total time: 45 minutes ...

Coat 5-quart saucepan with nonstick spray. Add olive oil and heat until hot. Add leek, onion, garlic and carrot and saute until tender over medium heat, about 5 minutes. Add mushrooms and 1/2 cup ...

Our delicious lentil stew cooks in about 30 minutes, but the flavors are so rich you might think it has simmered all day. This one-pot, vegan-friendly dish will leave you satisfied while going ...