It has a mild flavor and adds color to dishes. Its delicate, loose leaves make it a great addition to sandwiches, wraps, and salads. Romaine lettuce, especially romaine hearts, features long ...

Gently break the noodles into 1-inch pieces and mound 2 tablespoons on each lettuce leaf. Arrange the tuna slices on a large dinner plate and pour 1/4 cup of the Yuzu Ponzu over the fish.

Red leaf lettuce is packed with vitamin A, offering 127% of the recommended daily intake in just 3 cups (85 grams) of shredded leaves. Enhances Bone Health.

Red leaf lettuce contains 42% of the daily value of vitamin A. It also contains small amounts of vitamin C and iron. A cup of chopped romaine lettuce contains: ...

These are the young, tender leaves of various types of lettuce that are harvested before they reach full maturity. "They can be enjoyed in smoothies , salads, scrambled eggs, and soups," says Messer.

Place lettuce leaves, basil, garlic, nuts, salt and lemon juice in the bowl of a food processor. Pulse until well chopped. With the food processor running, drizzle in 1/4 cup of olive oil and ...

The fact that the lettuce had to be romaine was, I figured, a given. But that was then. Recently I started to wonder if my attachment to tradition, and to romaine specifically, was holding me back.