Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also ...

Strawberry-Lime Granita 8 to 10 servings A granita is a poor man's sorbet; as a mixture of fruit puree and simple syrup freezes in a flat pan, the developing ice crystals are broken up with a fork.

Combine cantaloupe, sugar, lime juice, and lime zest in blender and puree until smooth. Pour into 8" x 8" baking dish and put in freezer. Stir and scrape mixture with a fork every hour until ...

If you're looking for a sweet way to survive the Summer heat, look no further than this icy dessert from Frugal Vegan by Katie Koteen and Kate Kasbee ($15). The watermelon lime granita only has a ...

Want to make Beer with Chili Granita? Learn the ingredients and steps to follow to properly make the the best Beer with Chili Granita? recipe for your family and friends.

Follow these expert tips for picking the perfect watermelon, including checking out the stem, stripes, webbing and field spot, for the sweetest summer fruit.

My thoughts exactly. Watermelon Granita 8-9 cups of fresh watermelon chunks 1/3 cup lemon or lime juice 1/3 cup sugar 1 tablespoon vanilla Cut a fresh watermelon into chunks and partially freeze ...

Three frozen refreshers: chocolate granita with vanilla creme fraiche and chocolate curls, cantaloupe ice with lime and tequila, and poached peaches with a rosé wine granita ...

Besides a blender, all you need equipment-wise is a freezer-safe dish and a fork to make this refreshing dessert.

Recipe from Culinary Institute of America “Latin Flavors” Conference, San Antonio, 2009. Think oysters on the half shell with the famous Brazilian liquor made into a granita.

A FIRST LOOK Giulia won a neighborhood’s heart with Italian fare. Can Moëca do the same with seafood? Run, don’t crawl, to the Cambridge restaurant named for an invasive — but resilient ...

Honeydew Granita With Lime and Mint The granita mixture needs to be prepared and frozen — with periodic stirring — at least 4 hours in advance.