Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also ...

Strawberry-Lime Granita. 8 to 10 servings. A granita is a poor man's sorbet; as a mixture of fruit puree and simple syrup freezes in a flat pan, the developing ice crystals are broken up with a fork.

The watermelon lime granita only has a couple simple ingredients and can be frozen in no time! Allie Lehman. Watermelon Lime Granitas. Cook Time 20 minutes plus freeze time. Yield 4 to 6 servings.

From “Buonissimo,” by Gino D’Acampo. Serves 4. Ingredients Zest and juice of 2 limes 3 1/2 cups cold water 1/2 cup superfine sugar 1 cup Limoncello Directions Place the lime juice in a ...

Stir in the sugar, lime juice and mint, and whisk until the sugar is dissolved, about 1 minute. 3. Pour into a 12-by-9-inch metal baking pan and place in the freezer.

Scoop granita into dessert bowls or glasses. Serve with whipped cream and/or lime zest (if desired) and serve immediately. NUTRITION (per serving) 80 cal, 1 g pro, 20 g carb, 2 g fiber, 17 g ...

Combine cantaloupe, sugar, lime juice, and lime zest in blender and puree until smooth. Pour into 8" x 8" baking dish and put in freezer. Stir and scrape mixture with a fork every hour until ...

There is something to be said about undertaking a complicated recipe. The thrill of a new challenge, flying solo with nothing more than your blind faith in the written word and the lure of a ...

Three frozen refreshers: chocolate granita with vanilla creme fraiche and chocolate curls, cantaloupe ice with lime and tequila, and poached peaches with a rosé wine granita ...

Combine the chilies, water, sugar, and lime zest in a saucepan and cook over medium heat, stirring, until the sugar dissolves. Let cool to room temperature, then stir in the lime juice.