Lucille Ball was never funnier than when she was playing with her food. In honor of her 101 birthday, which would have been today, we share three of our favorite food clips from "I Love Lucy." ...

That's really no surprise, because Lucille Ball was never better than when she got into a food fight -- be it in Italy with wine grapes or back in America with chocolate. To celebrate Lucille Ball's ...

Stir to combine and reduce heat to low. Cover and simmer, stirring occasionally, until meat easily shreds, 2 to 2 1/2 hours. Use a wooden spoon to break up tomatoes and meat, and remove bay leaf.

Comedienne Lucille Ball was at her best when she was playing with food.But off-screen the TV legend wasn't much of a cook. Her culinary skills were so lackluster that when asked what she wanted ...

Whether she was stomping grapes in a barrel or getting into a food fight with Ethel, Ball knew how to make a mess in the most hilarious way possible. But off-screen was another story. The comedy ...

In order to make Lucille Ball's salad dressing, you have to boil 1 cup of water with ⅞ of a cup of sugar "until it makes a soft ball in cold water," and let the mixture cool.