Macarons are as aesthetically pleasing as they are deliciously tasting. You might be used to getting the dessert at your local French bakery, but there's always a way to make them at home too. With ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

In patisseries across France, delicate sandwich cookies in every color of the rainbow take their place beside elegant eclairs, tarts and other works of pastry art. French macarons -- not to be ...

And then there are the little tricks: A well-made macaron features a crinkly "foot" on the bottom of each shell. Let the piped batter rest for 30 minutes, then rap the sheets on a tabletop to help ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Happy New Year! I hope everyone has enjoyed their winter holidays and the new year brings great things ...