This mac and cheese recipe uses an air fryer to create a lovely crisp topping. It has a rich, cheesy sauce and a crisp, ...

Here's why mac and cheese always tastes better at a restaurant. Once you know the chef secrets, you can make incredible recipes for this dish at home.

Vegan mac and “cheese” recipe. Ingredients: 1 ½ cup raw cashews. ⅓ cup nutritional yeast. 1 garlic clove, peeled. 1 ¼ cup unsweetened oat milk (substitute other plant milks) ...

This homemade baked mac and cheese is simple to make, but it delivers so much more flavor and texture than a boxed mac ever could. Makes: 4 to 6 servings Ingredients : ...

Mix in the mustard and all but a small portion of the grated cheddar, stirring until the cheese is completely melted.

Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano. Broil 4 inches from the heat for 4 ...

Add the cheese sauce and the remaining cheese and stir until combined. Spread the macaroni in the prepared baking dish. In a small glass bowl, melt the remaining 2 tablespoons of butter in a ...

Preparation 1. In a medium saucepan set over medium-high heat, bring the milk to a simmer. 2. In a large saucepan set over medium heat, add 4 tablespoons butter and melt.

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...