On a trip to Los Angeles with my husband last summer, I insisted we stop at a well-known, very expensive grocery store as a kind of tourist experience. I oohed and aahed at the $35 juices and very ...

MINNEAPOLIS, Minn — Who doesn't love toasted coconut, right? One of my favorite desserts is chocolate covered coconut macaroons, but I've never attempted to make them on my own. Turns out, it's pretty ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

Chef Karp says, “I have fond memories of making these macaroons with my mom, and now I make them with my own children. They make me think of the spirit of the holidays for that reason. Plus, they are ...

1) Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. 2) Whisk the condensed milk, egg white, vanilla, orange extract and salt in a medium bowl until well combined.

A winner of the L.A. Times’ 2011 holiday cookie bake-off, these coconut-based macaroons, spiked with orange zest and drizzled with chocolate, were submitted by reader Tene Harris. From the story: Nice ...

"Macaroons are flourless coconut cookies that are often found on Passover tables. I have made them for many years, in countless varieties, and never know which one is my favorite—so here are two of my ...

Chocolate desserts have a way of bringing comfort and joy no matter the occasion. From rich cakes to creamy puddings, they never fail to feel special and worth savoring. What makes them so appealing ...