Cut the mackerel into 3cm chunks. Heat a pan of well-salted water and slip the mackerel in. Cook gently for five minutes until just done. Drain. Keep the mackerel to one side.

Cured mackerel and smoked fish pie show that seafood isn’t just for sunnier months, says Paula McIntyre Mackerel and blood orange salad Paula McIntyre Fri 7 Feb 2025 at 23:00 ...

Even people who typically don’t like mackerel usually love this dish. This tartare goes great with a rye cracker or Ritz. You would not be upset if you paired this with aquavit or horseradish vodka.

Small fatty fish like mackerel, herring, sardines and anchovies are high in omega-3s, vitamin D and low on the food chain. Those shining attributes have earned them plenty of nods from doctors and ...