Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

Discover how to bake flaky, buttery blueberry scones using fresh seasonal fruit and simple ingredients. This method includes a unique folding technique and a short chill time to achieve perfect ...

3 cups gluten-free flour, plus extra for dusting work surface 2 tablespoons pumpkin pie spice 1 1/2 tablespoons baking powder 1 1/2 tablespoons cinnamon 1 teaspoon baking soda 12 tablespoons cold ...

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my ...

Earl Grey Scones Earl Grey Scones. Photo credit: One Hot Oven. These fragrant scones are infused with the rich aroma of Earl Grey tea, making them the perfect pairing for your morning coffee or tea.

How to Make Cream Tea Scones There are many cream tea scone recipes out there, but the one I've always referred to is the one from King Arthur Baking. Here's the gist of this easy-peasy dump-and ...

MIFFLINBURG, Pa. — A Valentine's Day Tea is the perfect way to celebrate with your loved one, family or friends! But of course every proper afternoon tea needs the perfect scones? Nikki Keister ...

8. Bake at 425 degrees for 9 minutes. Makes 30 scones. Note: Use cream, whole or 2 percent milk for best results. For more on The Scone Artist, follow Teichman on Facebook and Pinterest.

The secret to fantastic scones, short of a trip to Great Britain, is to make them yourself and eat them soon after they come out of the oven. They can be cooled and stored in an airtight container ...