Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my ...

Discover how fresh dill elevates the flavor and aroma of traditional cheddar scones. This recipe yields 16 large, flaky scones perfect for any time of day. Learn easy baking tips that ensure buttery, ...

How to Make Cream Tea Scones There are many cream tea scone recipes out there, but the one I've always referred to is the one from King Arthur Baking. Here's the gist of this easy-peasy dump-and ...

Discover how to bake flaky, buttery blueberry scones using fresh seasonal fruit and simple ingredients. This method includes a unique folding technique and a short chill time to achieve perfect ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

The secret to fantastic scones, short of a trip to Great Britain, is to make them yourself and eat them soon after they come out of the oven. They can be cooled and stored in an airtight container ...

8. Bake at 425 degrees for 9 minutes. Makes 30 scones. Note: Use cream, whole or 2 percent milk for best results. For more on The Scone Artist, follow Teichman on Facebook and Pinterest.

3 cups gluten-free flour, plus extra for dusting work surface 2 tablespoons pumpkin pie spice 1 1/2 tablespoons baking powder 1 1/2 tablespoons cinnamon 1 teaspoon baking soda 12 tablespoons cold ...

MIFFLINBURG, Pa. — A Valentine's Day Tea is the perfect way to celebrate with your loved one, family or friends! But of course every proper afternoon tea needs the perfect scones? Nikki Keister ...