India is a land famous for its delicious mangoes. One can find a lot of mango-growing regions here; it contributes greatly to the global production of mangoes with over 1,200–1,500 local varieties ...
With over 1,000 varieties and 40 per cent of global production, mango is not just a fruit but a cultural phenomenon in India—uniting farmers, chefs and food lovers in a celebration of nostalgia, ...
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Which City Is Called the Mango City of India?
Mango City of India: Malda in West Bengal is known as the Mango City of India because of its massive mango production, iconic varieties, and mango cultivation traditions that go back hundreds of years ...
Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...
The ghee that chef Marisa Paolillo uses at her five-month-old restaurant Mango Pickle comes from a cow sanctuary in Gujarat where the residents feast on organic sugarcane and retire peacefully to the ...
Blistering spring temperatures have devastated crops of the country’s most beloved fruit. “The soul of a farmer shudders at seeing these fruitless trees,” one grower said. By Suhasini Raj MALIHABAD, ...
It's a great time to enjoy raw mangoes right now. Unripe/green mangoes are featured in many traditional recipes from South India. Here are some popular dishes you must try: There are several versions ...
When mango season heats up in India, the golden warmth of ripening Indian mangoes is felt 10,000 miles away here in the San Francisco Bay Area. The sweet mango -- Mangifera Indica, India's national ...
Array of mango varieties flown in fresh from India’s diverse orchards Abu Dhabi: A vibrant campaign celebrating the king of fruits has kicked off across LuLu Hypermarkets in the UAE and the GCC, ...
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