This mashed sweet potato recipe is a family favorite with a creamy texture and a hint of sweetness. I make mashed sweet potatoes as a side dish for dinner because they are so easy to make.

This mashed sweet potato recipe still gives a bit of decadence with maple syrup and brown sugar, but is made healthier with the addition of creamy Greek yogurt.

Stokes Purple sweet potatoes are usually available from late August through late spring, making them a great addition to fall and winter menus. Okinawan sweet potatoes are available year-round.

This recipe from Houston chef Anita Jaisinghani of Pondicheri uses Japanese purple yam combined with the Idaho potatoes.

Sweet-and-sour spare ribs are a popular Chinese dish in Hawai’i—tender, fall-off-the-bone pork with just a touch of sweet and tang.

This make-ahead mashed potatoes recipe lets you get a key side dish out of the way two days ahead of time, without compromising on that velvety texture.

Looking for an alternative to mashed potatoes for your Thanksgiving dinner? Chef Michael Gilligan has got you sorted! While the spud may be mighty, sweet potatoes offer a certain bit of color that ...