Soft bread rolls filled with a rich and hearty minced meat mixture, sliced open to reveal a warm and satisfying center. Perfect as a comforting snack or a simple meal served fresh from the kitchen.

Maria Martarella, Great Kills 1 pound thin veal cutlets 1 large garlic clove 1½; cup plain panko bread crumbs 4 tablespoons chopped basil 1 diced tomato ½ onion, chopped 3 tablespoons olive oil 1/3 ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

FARGO - When Adisara Khan moved here more than a decade ago, there were no Asian bakeries to get her fix of sweet rolls and meat-stuffed buns. But after teaching herself to make the treats she loved ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover I had chicken breasts and a little of this and a little of that. Give me half a ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...