Mee goreng mamak, a stir-fried noodle dish, is considered one of the country's most delicious foods. It's a dish I eat regularly in Singapore, so I was curious to see if the Malaysian version was ...

Mee goreng. A common dish so simple to prepare, it’s become a staple in many households. You could go about it many ways; a splash of soy sauce, some oyster sauce, and you can call it a day. However, ...

About $1.95 a pack from major supermarkets like Giant Mi Sedaap is a brand of instant noodles by Indonesian company Wings. But sadly, its instant mee goreng ain’t very sedap.Our freshly-cooked ...

Heat another drizzle of oil in wok/pan, add onion and cabbage and stir-fry for about 2 minutes, or until cabbage begins to wilt. Add carrots and spring onion and stir-fry a further 1-2 minutes.

Step 2: Meanwhile, heat a wok over medium-high heat. Add the peanut oil and swirl to coat. Add the onion and stir-fry for 2 minutes or until softened. Next, add the broccolini, zucchini, sugar ...

Mutton bits add a bit of bite to the mix but there just wasn’t enough for it to be really consequential. Of course, for S$4.50, that’s not a surprise.We also encountered some potato cubes which added ...

You can find it, most any day of the year, at the Third & Fairfax public market, which is open for takeout and pick-up. And if you visit on Jan. 27?

Those who want to level up – literally – can opt for the “flying” mee goreng cake. The gravity-defying cake, which features noodles seemingly floating in mid-air, hanging off a pair of ...

Foodie heaven… mie goreng. Credit: iStock The dish begins with yellow wheat noodles, medium thickness, which are stir-fried in a screeching hot wok with shallots, garlic shoots, eggs, bean ...