I’ve got a wonderful word for you – péchita. That’s the purely regional name for mesquite beans, and it comes from the Opata language. In Texas or New Mexico they ...

Barbara Rose, owner of Bean Tree Farm, harvests mesquite-bean pods as she prepares for a demonstration at the 15th annual Mesquite Milling and Fiesta. She’s been harvesting from the same velvet ...

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

The base of the Rain Daisy is also a sweet nod to the community's roots. It's something you can even use to make pastries. Hoffman starts the recipe with 3/4 ounces of mesquite bean syrup.

For a 16-ounce can of beans, just ¼ of a tablespoon of liquid smoke is enough to give you a ton of depth. Remember, liquid smoke can be incredibly potent, and less is always more when using it!

The Mesquite tree is an invasive alien vegetation that has taken over 8 million hectares of farmland in the ... The mesquite coffee beans could be the next the Northern Cape’s next big diamond ...