EU dairy and beverage manufacturers may have access to another form of the dietary fibre methylcellulose, which induces feelings of fullness ­– or satiety – if a novel foods application by Dow Wolff ...

Powered by Plantible Foods’ Rubi Protein, ICL’s binder system outperforms methylcellulose’s gelling capabilities in plant-based meat and seafood and delivers better nutritionals Consumers are wising ...

Methylcellulose hydrogels represent an innovative class of thermoresponsive materials, underpinned by the unique behaviour of methylcellulose in aqueous media. At low temperatures, these cellulose ...

Beyond Meat has been hit with two lawsuits this week alleging it “grossly overstates” the protein in its products: one consumer class action complaint, and another from former co-packer Don Lee Farms, ...

The food industry has witnessed the proliferation of new plant-based meat and dairy substitutes that mimic the organoleptic properties of their conventional counterparts. These plant-based ...

Biotech and bioprocessing workflows are evolving rapidly, and innovation in supplements and additives are playing a critical role in enabling safer, more efficient cell culture and cryopreservation ...

Citrucel powder is a popular fiber supplement that people use to help relieve symptoms of constipation and maintain a healthy digestive system. Citrucel powder is a nonallergenic form of fiber that ...

Omnivores, carnivores and vegetarians have been asking one question for several months now: What's really in those trendy, plant-based burger patties? By now, some consumers are aware that products ...