Hank’s Oyster Bar has been a DC staple since 2005. They bring a laid-back yet elevated seafood experience to two prime locations—Dupont Circle and The Wharf.

The number of rooftop bars is booming around Washington, D.C., with an array of venues offering drinks and atmosphere with great views of the city.

WTOP has rounded up over 20 bars and restaurants that have opened so far in 2025, which have caused a stir in the D.C. region’s food scene in one way or another.

Starting from noon, the bar is serving mimosas, bloody marys and Busch Lights at $2.49, and later in the day offering orange or grapefruit crush buckets for as low as $20 until 3 p.m.

Data shows DC restaurants have been facing a series of economic headwinds like increased rent, higher food prices, and a ...

Peruvian tasting room Causa and neo-bistro Lutèce were big winners in last year’s RAMMYs, the awards presented by the Restaurant Association Metropolitan Washington. This year, the minds behind them ...