This black bean enchilada casserole features layers of tortillas, enchilada sauce, hearty veggies, and gooey, melted cheese. It can also be made ahead! The post Easy Black Bean Enchilada Casserole ...

Add 1 (15-ounce) can reduced-sodium black beans with liquid, 1 1/2 cups tomato juice and 1/2 teaspoon coarse salt. Cook until heated through, stirring frequently.

1 can (15 ounces) vegetarian four-bean chili (see Kitchen Note) 2 tablespoons canned chopped mild green chilies 1 cup shredded Mexican-style four-cheese mix 1. Heat oven to 350 degrees. Spray a 9 ...

For the casserole, I prefer the more tender corn tortillas, but, otherwise, I’ve switched just about every ingredient out for another.I have made this vegetarian, with just beans, and I have ...

Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.

This corn and black bean Mexican casserole is an easy, family-friendly comfort food recipe that combines classic Mexican flavors in a convenient, layered format. Perfect for easy weeknight dinners ...