A Mexican ground beef and potato casserole is the perfect meal for the whole family! It\'s hearty, cheesy, and sooo delicious!

No doubt about it, casseroles have had their ups and downs in culinary history. Their weakest stand seems to have been in the United States, after being fashioned into “two-step-many-can ...

How to Make Mexican Chicken Casserole. Step 1 – If not using rotisserie or leftover chicken, boil or bake chicken breast at 350° F for 30 minutes or until no longer pink.

I love this casserole with all the Mexican salsas and flavors that make an amazing dinner. I like serving this Mexican casserole with fresh tortilla chips and your favorite salsa on the side.

Think 7-layer dip, but its casserole cousin! This casserole is stacked, quite literally, with flavor and texture. Mexican flavors are built with savory ground beef, corn, smoky chorizo, and pinto ...

8 eggs; 1 1/2 cups low-fat milk; 1 jalapeño, seeded, finely chopped; 1 pound bulk sausage, cooked and drained; 1 red bell pepper, chopped; 3/4 cup sliced green onions ...

Ree Drummond shared her easy chicken tortilla casserole recipe, which is one of her family's favorite meals. The Pioneer Woman star layered the Mexican casserole, like a lasagna, with tortillas ...