These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

In a 9x13 baking dish, spread about 1/2 c enchilada sauce on bottom. Cut the flour tortillas to fit the pan to make 1 layer. Crumble a couple of handfuls of the crispy corn tortilla chips over the ...

This Beef Enchilada Casserole with Corn Tortillas is a hearty one-pan dinner that’s ready in just 40 minutes. It’s a flavor-packed dish with layers of red enchilada sauce, seasoned ground beef ...

On the side, add Mexican-style black beans (inspired by Cafe Rio): Heat 2 tablespoons olive oil on medium in a large pan. Add 2 cloves minced garlic and 1 teaspoon cumin; cook for a few minutes or ...

- 1/2 cup Mexican crema or sour cream, plus more for serving - 8 ounces Oaxaca, mozzarella, Monterey Jack or colby-jack cheese, shredded, divided use - Ground black pepper ...

In 1977, the “Better Homes and Gardens Mexican Cook Book,” designed to introduce American home cooks to Mexican cuisine, includes a recipe for a tortilla casserole.

On the other hand, flour tortillas are typically made from a dough of refined wheat flour, water, shortening or lard, salt, baking soda, and other ingredients to help develop the gluten. This ...

The corn tortilla was purportedly developed around the same time maize was domesticated, though the origins are complicated. Scientists have long believed that maize’s story originated in pre ...