Soggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and ...

The house margaritas are equally iconic—and iconically strong—and come with one of our favorite restaurant hacks in town: Say ...

Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and ...

This easy elote dip recipe is the traditional Mexican street corn in dip form. It is a bubbly hot creamy dip featuring ...

While all those tasty chips are no doubt responsible for a bevy of Styrofoam-filled leftovers and extra packs of Tums, they sure are muy delicioso. Go into any packed-to-the-gills Mexican joint in ...

In 2016, a Mexican restaurant in Michigan admitted to reusing uneaten chips after an employee’s mother exposed the restaurant online via a Facebook post, according to Delish.

The United States is a land of eclectic dining, but Mexican food is among the most popular cuisines. According to Pew Research, Mexican restaurants make up about 1 in 10 ...

For Lafayette native and home cook Chip Castille, this is "The Year of the Molcajete." With this Mexican version of a mortar and pestle made from volcanic rock, Castille has been exploring the ...