Research supports pharmaceutical microbiological risk assessments and thaw-handling steps during manufacture and storage.
Everyone knows that air, water, soil and food are all vital components to human existence. But what happens when contamination occurs in one of these biosystems and persists with little to no ...
Title Quantitative microbial risk assessment for ingestion of antibiotic resistance genes from private wells contaminated by human and livestock fecal sources ...
The World Health Organization (WHO) is looking for people with experience on risk assessment of microbiological hazards. The call comes as the Joint FAO/WHO Expert Meeting on Microbiological Risk ...
Authors Tucker R. Burch, Joel P. Stokdyk, Nancy Rice, Anita C. Anderson, James F. Walsh, Sue Spencer, Aaron D. Firnstahl, Mark A. Borchardt ...
The US Food and Drug Administration (FDA) recently issued a revised draft guidance for topical ophthalmic drugs recommending that manufacturers follow certain microbial testing guidelines to ensure ...
Gastrointestinal and pancreatobiliary cancers can be difficult to detect early, creating a need for practical, noninvasive approaches for early detection and risk assessment. The gut microbiome has ...
Food safety outbreaks involving fresh produce in the United States can provide information for growers reviewing microbial risks and preventive controls at the farm level. Incidents ...
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