Antony Amourdoux’s muscovado millionaire shortbread tart. ... Once nice and firm, roll this out to fit an 8in pie tin and bake for 15-20 minutes until golden brown. Cool it.

Prick all over with a fork and bake for 20-30 minutes, or until lightly golden-brown and firm. For the topping, grind the hard banana chips in a food processor to a coarse powder. Set aside.

Line a 20x20cm tin with cling film. Crush the pecans and the biscuits into a sandy texture, either in a food processor or by putting in a bag and bashing with a rolling pin.

Press the shortbread dough into the tin with your fingers until you have an even layer. Prick all over with a fork and then place in the oven for 20 minutes until golden. Remove and leave to cool.

IF I’m going to get everything out and bake, ... Whip up Millionaire’s Shortbread for Father’s Day with Batch Lady’s easy recipe. Suzanne Mulholland; Published: 21:46, 14 Jun 2022; ...