An opportunity to share this treat more easily with them by adding a crunchy layer of shortcrust pastry :-) Preparation: Step 1: Line the tart pan with the pie crust and prick it with a fork. Bake ...

Makes 1 (8- or 10-inch) tart, about 8 servings. Each serving contains about:678 calories; 51 mg sodium; 420 mg cholesterol; 51 grams fat; 51 grams carbohydrates; 7 grams protein; 0.06 grams fiber ...

"Since most people make an effort to save room for dessert, I came up with something special. This tart combines elements of every good dessert--flaky crust, crunchy caramelized sugar, creamy ...

2. When the dough has rested, flour a kitchen surface and roll out the dough into an even circle about 0.5cm thick. Lay the pastry into a buttered tart tin and arrange to cover the base and sides.

To make the sweet pastry: 1. Place the flour, icing sugar and butter into a mixing bowl and begin to gently rub the butter into the other dry ingredients. In a separate bowl, mix the egg yolk and ...

Place it over an ungreased 2.5 cm deep, 34.5 cm x 11.5 cm (base measurement) tart tin with a removable base and then unroll the pastry being careful not to stretch it.

Strain into the tart case and grate over fresh nutmeg. Reduce the oven temperature to 140˚C fan/160˚C/325˚F/gas mark 3 and bake the tart for 35–40 minutes, so the custard is set, but still has a ...