Hey everyone, Jason Griffith here from Chef Maniac! As summer ripens, and tomatoes are at their absolute peak, I’m always ...

Place tart pan on a rimmed baking sheet. Place a piece of parchment paper on top of frozen tart; place pie weights or dried beans on top of parchment, filling to edge of tart pan. Bake at 450°F ...

Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about 15 minutes. Remove ...

To Plate: Remove the goat cheese and tomato tarts from the tart rings and put them on a plate. Top with frisee greens and serve. Serving suggestion: Jean-Luc Colombo Rosé Serves: 4 ...

Transfer tart to wire rack and let cool for 15 minutes. Slide onto cutting board or serving platter, cut into 4 equal pieces, and serve warm or at room temperature.

Filling: t Increase oven heat to 350 degrees F. Sprinkle the tart crust with about half of the cooked, crumbled bacon. t Place goat cheese in the bowl of a food processor and process until crumbly. t ...

Recipe: Tomato, goat cheese, mozzarella tart Published: Dec. 15, 2009, 5:02 p.m. By The Grand Rapids Press staff ...

Unfold puff pastry on floured surface & roll thin. Cut out circles w/ a 3 inch biscuit cutter. Prick center w/ fork. Place on pan with parchment paper Sauté onions in olive oil until clear, then ...

Grocery Listbased on servings for 2 w/ leftovers 2 sword fish filets (5-6 oz each) 1 lb beef tenderloin roast 1 yellow onion 1 head garlic 1 bunch mixed greens 1 bunch asparagus 1 bunch basil 1-2 ...

Note: A creamy, cheesy filling is a delicious counterpart to the sweet-tart fresh tomatoes in this light but satisfying tart. From Meredith Deeds. For the crust: • 1 1/2 c. flour • 1/2 tsp. salt ...