Discover how to make a fresh, mild mint chocolate ice cream that’s less rich and sugary than commercial brands. Using fresh spearmint and simple ingredients, this recipe delivers a balanced flavor ...

In response to RFK’s fight against food dye, a group of American ice cream makers has pledged to end its use of artificial ...

Discover a fresh take on mint chocolate chip ice cream made with real spearmint, not extracts. This homemade version uses less sugar and skips heavy commercial additives, making it lighter and better ...

From Friday, July 18 through Sunday, July 20, shoppers who check in at the grocery chain’s in-store Savings Station kiosks ...

Preparation. Step 1. Heat mint and 1 cup cream until just steaming in a small saucepan over medium heat. Remove from heat, cover, and let sit 30 minutes.

Real mint smells like spring and tastes like summer.But that's real mint. It's worlds away from the green jelly in the jar, the assertive flavoring in the chocolate ice cream, the off taste in the ...

Storage Notes: The ice cream can be frozen in an airtight container for up to 1 month. It’s best to place a piece of parchment paper or wax paper directly on its surface to prevent freezer burn.

Ingredients 2 cups milk; 1 cup heavy cream (35%) 2 cups packed fresh mint leaves (spearmint is best), removed from their stem (about 2.8 oz) ...

It has the most appropriate chocolate to mint ratio and the ice cream isn't an awful artificial green color — too much of that is a turn off." — Alessia Santoro, editor, Family.

Chocolate mint ice cream Total time: 15 minutes, plus 8 hours steeping and freezing time Servings: 4 to 6 Note: Use the best chocolate you can find. 2 bunches fresh mint, stems removed, leaves ...

If you haven’t tasted mint chocolate chip ice cream with fresh mint — not that mysterious extract stuff — you haven’t lived. In its newest Kitchen Vignettes series, PBS Food shares a ...