Getting your Trinity Audio player ready... Note: Lamb chops can be pricey. Good thing this sauce also works well with lamb shoulder, lamb shank, or even chicken. Serves 4. Ingredients MINT SAUCE 1 1/2 ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

When it comes to a traditional Easter dinner, in my experience, you have your ham people and your lamb people. I’m in the latter camp. Here’s a menu built around roast boneless leg of lamb, ...

These roasted chicken thighs are built on a deeply flavorful marinade of lemon, garlic, tomato paste, and warm spices that cling to the skin and seep into the meat. Roasting at high heat delivers ...

This chaat features soft and spongy rasgulla, drizzled with yoghurt, tamarind sauce, mint and coriander chutney and a melange of Indian spices. Mint is a natural coolant. It is also excellent for your ...