If you think that throwing some colorful fondant and a few sugar roses on a cake elevates baking to an art form, you must destroy your painting of Elvis on black velvet and check out “Modern Art ...

“Lousy” never comes to mind when dining at the Modern. Our dessert is poached rhubarb with strawberry and pistachio vacherin, a perfect tango of rich and smooth along with sweet and slightly tart.

Ever scoffed over a piece of modern art, and thought you could make it and make it better? Photographer Sarah Anne Ward took that thought in the most delicious direction, turning eight iconic ...

“Grand Dessert” serves up a feast of sweets and their social significance through a mix of historical art and artifacts, as well as contemporary painting, video, and sculpture.

I actually love art — modern art, really abstract art. I think that kind of plays into some of the ideas I get for plating and color, trying to almost use the plate as a canvas.

Eventually, the food styling and art appreciation blended in the photographer’s mind, resulting in recreations of some of the most famous art pieces in the world–made with desserts.

DEAR HELAINE AND JOE: These dessert plates are actually too beautiful to be used for that purpose. There are six identical plates in pristine condition, and they are marked “Crest-o-Gold ...

The cheese plate can simply be that: one perfectly ripe cheese, set on the plate. This minimalist presentation is best offered when a larger dessert is waiting in the wings.

Discover the beauty of chocolate craftsmanship with this stunning round chocolate cake topped with crunchy bits and truffles, paired with a modern geometric heart-shaped chocolate shell. Ideal for ...

This season, Lela Rose showcased a collection embodying what's come to be the Texas-raised designer's signature look—elegant, wearable, textured, embroidered, and colorful classic silhouettes ...

Mottahedeh’s newest dessert plates, featuring archival National Geographic images. The pages of 1950s National Geographic are given new life in a line of porcelain dessert plates from Mottahedeh.