Caitlin Freeman made a name for herself selling modern art-inspired pastries at the SFMOMA. The museum's cafe just reopened with a new caterer — whose desserts look suspiciously familiar.

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

Distillery of Modern Art’s vodka tonic is made with local 18.21 tonic syrup, tonic and blue pea flower from Chamblee’s Zen Tea, poured over a large block of King Cube ice and topped with viola ...

Highlighting the relation between food and art, Chimere Cisse said: "We need only look back to the Romans to see many outdoor frescos were painted, whilst banquets of food were enjoyed.