Modern ‘Caesar’ honors a classic By Don Shirley July 8, 2003 12 AM PT Times Staff Writer ...

said O'Connor. "To me, that would be garlicky, kinda smoky, very salty, lemony." Caesar salad also has a distinct umami flavor that comes from the use of anchovies, egg yolk or mayo, and Parmesan.

Just as in Caesar’s day, decades passed and resentments eventually festered among Ghosn’s managerial allies, particularly at Nissan. Once a basket case, Nissan emerged as a Japanese cash cow ...

If you go What: Riverside Theatre presents Shakespeare’s “Julius Caesar” Where: Festival Stage, Lower City Park, 200 Park Rd., Iowa City When: June 14 to 30; 7:30 p.m. Thursday to Sunday ...

On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.

Originally developed around 2015, the chain’s vegan Caesar salad began as a seasonal item, to be rotated into the menu only for a select period of time. But the recipe was almost instantly a hit.