The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

Western dining separates courses, while Indian cuisine combines dishes. Should upscale Indian restaurants keep traditional styles or switch to Western methods?

Placing the food to the left, or right plays up the drama,” explains Sangwan. “I go for odd numbers on the plate as well, like one, or three croques, in different sizes,” says Sakhrani, adding.

Instead, the food will be served rather as it is in western restaurants and chefs may expend a lot of effort in trying to make their plates look pretty. I have no problem with this. Chefs have a ...