A new global review reveals a critical “gap between advocacy and evidence” when it comes to scaling traditional agriculture to fight climate change.

Rice is a vital crop that feeds more than half of the world's population. In the wild, many rice species are perennials that live for several years, but the varieties we eat today are typically ...

Rice farming is a big-ticket item in greenhouse gas emissions. A staple food for more than half of the world’s population, rice is almost always grown in flooded paddies, contributing 11 percent of ...

Rice farming, with intricate irrigation systems and tight-knit farming communities, has long been suspected of fostering collectivism. However, proving this theory requires navigating confounding ...

Across the Afram Plains, Nobi Agriculture is steadily emerging as one of Ghana’s most ambitious private farming projects. Led ...

Bayelsa State has procured modern milling equipment to increase the production and processing of rice in the state. Governor Douye Diri, who disclosed this on Thursday at this year’s World Food Day ...

THE Philippine Rice Research Institute (PhilRice) is taking a significant step toward modernizing rice farming by upgrading ...

Agriculture technology is a double-edged sword. In some ways, it has made food production more efficient, boosting yields, reducing the time farmers and farmworkers spend in fields and allowing inputs ...

CROWLEY, LA. (KLFY) — Rice season is in full swing in South Louisiana, where third-generation farmer Eric Unkel is navigating his 30th rice season. As Unkel’s second harvest of the season is ...