Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Monday is National Guacamole Day. Fox News Digital spoke to two experts and chefs who shared their tips and tricks for making the perfect guacamole every time.

Guacamole, pico de gallo and pastrami measured between 44-56F. ... Mold like buildup on the deflector plate in the ice machine. Hot dogs and sausages were past their 7-day shelf life.