HuffPo is foaming at the mouth about the pitfalls of molecular gastronomy, the über-artistic deconstructive and recreative take on food practiced at places like José Andrés' Minibar and R.J ...

Royal Hawaiian Shopping Center Whether enjoying a microbrewery ale at a Gastro Pub to sampling the latest Molecular Gastronomy marvel,people all over the country are dipping their toes into the ...

Impact on Modern Cooking Molecular gastronomy has influenced restaurants worldwide, encouraging chefs to question traditional cooking methods and create new dining experiences.

More explosive than RDX, and way tastier, liquid-solid bombs are being served up by fine diners. Here’s how they’re made.

Is cooking a scientific or an artistic process? Enter molecular gastronomy. The term was popularized thanks to French physical chemist Hervé This who, together with the late Hungarian-born ...

As a remarkable number of press releases this month have pointed out, molecular gastronomy has made its way to Dallas. Stephen Pyles, who "detests the words" molecular gastronomy, is planning to ...

Zulkarnaini Dahlan, the executive chef at Colonial Cuisine and Molecular Restaurant, said that it takes a big heart and an open-minded personality to appreciate molecular gastronomy.

This is a physical chemist and he coined the term molecular gastronomy with Hungarian physicist Nicholas Kurti back in 1992. “The big idea behind molecular cuisine was we wanted to modernise the ...

Tell us honestly: is molecular gastronomy just froth and show? —Sadia D’Mello, Mumbai Molecular gastronomy looks at the science — or the transformations that occur — during the culinary ...