Discover the magic of Italian cuisine with our easy and irresistible Chicken Parmigiana recipe! Perfectly breaded chicken breasts topped with rich marinara sauce and gooey melted mozzarella make this ...

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...

From Rao’s to Boston Market, these frozen chicken parm brands use real mozzarella and flavorful marinara for quick, ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot right out ...

From Rao’s to Bertolli, these are the best frozen chicken parmesan entrees shoppers say taste closest to homemade comfort ...

1. Preheat oven to 325°F and bring large pot of water to boil for pasta. Grease a 2-quart baking dish with 1 tablespoon of butter; set aside. Cook pasta 8 minutes to very al dente. Chop prosciutto, ...

This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of blue cheese for a rich, satisfying dish with a crunchy golden topping.

De Laurentiis' mac and cheese starts with a crunchy, cheesy topping. In a bowl, combine 3/4 cup panko breadcrumbs, 3/4 cup ...