Mustard oil and olive oil are both rich in healthy fats and antioxidants, offering various benefits for heart, skin, and ...

The case of genetically modified (GM) mustard in India has reached the Supreme Court. The government has said it will bow to the court’s eventual ruling.

Mustard oil, extracted from mustard seeds, has been used for centuries in Ayurvedic medicine and Indian cooking. Mustard oil ...

The issue of GM mustard is part of a drive that seeks to restructure India to benefit foreign capital; a process that regards as being India ripe for a 30-trillion-dollar corporate hijack.

3) The TEC Report: Mustard DMH 11 is required to be doubly barred: it is an HT crop and second, a Crop of Origin and /or diversity in India like Bt brinjal. Both are recommended to be banned.

Seventeen or more secret applications have been made to India's GMO regulators for trials and release of GM crops including rice, wheat, chickpeas, brinjal and mustard, write Colin Todhunter & Oliver ...

Indian authorities rushed approvals for a locally developed genetically modified (GM) mustard variety by violating environmental regulations, a group of activists opposed to GM crops said on Friday.

And the GM mustard (Brassica juncea) seemed poised for approval by September 2016, when India’s environment ministry released a review that found no safety concerns.

This wilted mustard greens recipe is from 'Indian Family Kitchen: Classic Dishes for a New Generation' by Anjali Pathak (Clarkson Potter), a Yahoo Food’s Cookbook of the Week.

Tempering (tadka) is an age-old technique in Indian cooking. Tempering has various health benefits.Each ingredient that is used for tempering has its own benefits. Mustard seeds or rai is one of ...

Indian-Style Mustard Greens. 4.0 (5,481) 1 Review. Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season.