Now add the cooked mutton with the saag puree, allowing it to get cooked till the gravy gets thickened. Garnish with fresh cream or butter and serve with jeera rice or tandoori roti. 6 / 8.

The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first and served as one dish.

Saag aloo chicken jalfrezi. An average of 3.1 out of 5 stars from 73 ratings. 1 star. 2 stars. 3 stars. ... the chicken is pipping hot and the sauce begins to catch on the base of the pan.

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

Chicken Saag. Serves: 4. Ingredients. 120ml vegetable oil 2 onions, roughly chopped 6 garlic cloves, crushed 2 thumb-sized pieces fresh root ginger, peeled and grated 1 tsp dried fenugreek leaves ...

For saag lovers, Priya’s vegan riff on the classic North Indian dish is not to be missed. She swaps in coconut milk for the usual cream and extra-firm tofu for the paneer.