A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

Zimet had to decide, he says, “I realized quickly you either live or you die and I’m not really into dying.” He’s the New ...

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Chef Jas Rogers, the chef and owner of Saucex Dat, said as a Houston native, she was surprised to find that New Orleans did not offer many vegan options.

Michael Gulotta of MoPho in New Orleans is a 2016 F&W Best New Chef. Next mission: To work with New Orleans's Vietnamese fishing community to create a locavore fish sauce.

Ana Castro is a James Beard Award–nominated New Orleans chef. Here she shares her absolute favorite restaurants in the city. ... Addis Ethiopian Kitchen. 2514 Bayou Rd., New Orleans.

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

NEW ORLEANS — Hopping around her New Orleans kitchen, her name is Chef Bunny. She’s radiant in her saucy red chef’s coat. At Vaucresson’s Creole Cafe and Deli .

At Chef’s Kitchen, WU’s second floor restaurant pop-up series, students can indulge in foods from around the world. The menu changes every six weeks, and the location is open for lunch from 11 ...

In New Orleans’ food world, heartthrob heroes don’t arrive in the shape of oiled-up firefighters or dreamy doctors. In fact, the most well-respected uniform in this city might just be a kitchen apron.

After nearly a decade at a popular Sarasota restaurant, a chef will soon open his own eatery in the same neighborhood, inspired by his past home of New Orleans. Lucky 8 Luncheonette hopes to open ...