The first day Mandalay Kitchen opened was also the first day the new restaurant’s founder and owner, Chris Tunbaw, had worked in food service. But earlier this year, when he told his family and ...
When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...
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