Tired of the dull sandwich or the microwave dish hurriedly swallowed at work? Good news: all it takes is a few ...

Nasi Goreng, the vibrant and aromatic fried rice dish that has come to symbolise Indonesian cuisine, carries with it the essence of the nation’s rich cultural tapestry and culinary diversity.

Stir in most of the salted fish, spring onion, fried shallot and fried garlic, reserving a little of each to sprinkle on top of the finished dish. Mix the ingredients well then turn off the flame ...

Rice is a staple food in many cultures, providing a versatile base for a variety of dishes. From the fragrant biryanis of ...

From sunrise bites to late-night street snacks, you will never run out of food to eat in Jakarta. Check out the list of what ...

The best Indonesian foods promise a journey as unforgettable as the destinations themselves. See the list here.

1. Trim the pak choi, then thinly slice width-ways. 2. Halve the pepper and discard the core and seeds. Slice into thin strips. Halve the mangetout widthways.

As I ngaw on my chicken bone, I think about how nasi lemak puritans might snub their noses at this nasi lemak-inspired dish, but I really plead you to have a taste.Then I leave you to make your own ...