How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield ...

Because the base elements are usually accessible — chicken, rice — you can take them in many directions. Perhaps you’ll want something saucy, or maybe you prefer something perfumed with spices.

This quick and easy chicken dish is cooked entirely in the rice cooker. It pairs well with a ginger and scallion sauce, soy sauce, sesame oil or your favorite chile crisp. Get the recipe.

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

The rice becomes fried rice, of course; the chicken goes into any number of applications; the soup is stock for stew (or curry!); and the ginger-scallion sauce is tossed with noodles for a stellar ...

The average plate of chicken rice in the city-state costs just 3.35 Singapore dollars, or $2.30. At Tian Tian, the smallest plate of the dish costs SG$5. As I'm a big eater, I got a medium plate ...

Add 1 teaspoon olive oil and stir to coat the rice. Add 1 1/2 cups of water, a pinch of salt, if desired, and bring to a boil. Reduce the heat to low, cover and simmer until the rice is tender and ...

Sweet rice Total time: 55 minutes, plus soaking time Servings: 6 Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The new Heng Heng Chicken Rice is a temple of chicken, opened by a former ...

The best meal I had in Singapore was a dish called Hainan chicken rice. And as with all great food found in Singapore, I had it inside an unbearably hot-and-humid hawker center from a stand that ...